FSN210 Brewing Science and Other Fermentations
The course is designed to allow students to learn technology in the areas of fermentation, confections, sugar concentrates, emulsions, freezing, dehydration, and curing. The application of this technology will be performed in food processing operations conducted in the pilot plant. The areas of product development, quality assurance, and sanitation (good manufacturing practices) will be stressed. The skills necessary to monitor various process from initiation to completion will also be stressed. This course is approved for the U.S.D.A. Food Technology Program. (2 hours of lecture, 2 hours of lab per week)
Electives
- FSN - Food Tech Directed Elective