Skip to main content

2018-2019 Credit Catalog > Course Descriptions > ANS - ANIMAL SCIENCE > 100 > ANS140

http://northshore.smartcatalogiq.com/
d472003a-eb18-4eea-9b15-40a58dbcd77a
https://searchproxy.smartcatalogiq.com/search
1b753a20-3b5a-4caa-ac71-1a9d81762ff0
course
/Institutions/North-Shore-Community-College/json/2018-2019/Credit-Catalog-local.json
/Institutions/North-Shore-Community-College/json/2018-2019/Credit-Catalog.json
Contents
  • President's Welcome
  • NSCC Locations
  • Guided Pathways
  • Programs of Study
  • Course Descriptions
    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
      • 100
        • ANS102
        • ANS104
        • ANS107
        • ANS108
        • ANS110
        • ANS112
        • ANS114
        • ANS116
        • ANS120
        • ANS122
        • ANS124
        • ANS126
        • ANS128
        • ANS130
        • ANS140
        • ANS142
        • ANS144
      • 200
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
    • BUS - BUSINESS SCIENCES
    • CAD - COMPUTER AIDED DESIGN
    • CFS - CULINARY ARTS & FOOD SERVICE
    • CHE - CHEMISTRY
    • CMP - COMPOSITION
    • COP - CO-OP INTERNSHIP
    • COS - COSMETOLOGY
    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
    • DRA - DRAMA
    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
    • ECO - ECONOMICS
    • EDU - EDUCATION
    • EGS - ENGINEERING SCIENCE
    • EMS - EMERGENCY MEDICAL SERVICES
    • ESL - ENGLISH AS A SECOND LANGUAGE
    • EVS - ENVIRONMENTAL SCIENCE
    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
    • FIN - FINANCE
    • FPS - FIRE PROTECTION AND SAFETY
    • FRE - FRENCH
    • FSN - FOOD SCIENCE & SAFETY
    • GEO - GEOSCIENCES
    • GRA - GRAPHIC ARTS
    • GWS - Gender and Women's Studies
    • HIS - HISTORY
    • HLS - HEALTH SUPPORT
    • HON - HONORS
    • HRT - HORTICULTURE
    • HSP - HOSPITALITY
    • HUS - HUMAN SERVICES
    • IDS - INTERDISCIPLINARY STUDIES
    • IEL - INDUSTRIAL ELECTRONICS
    • LIT - LITERATURE
    • MAC - MEDICAL ASSISTING
    • MAT - MATHEMATICS
    • MDA - MEDIA
    • MEH - MENTAL HEALTH
    • MET - MANUFACTURING TECHNOLOGY
    • MGT - MANAGEMENT
    • MKT - MARKETING
    • MUS - MUSIC
    • NSG - NURSE EDUCATION
    • OFT - OFFICE ADMINISTRATION
    • OTA - OCCUPATIONAL THERAPY ASSISTANT
    • PER - PERSONAL DEVELOPMENT
    • PHI - PHILOSOPHY
    • PHY - PHYSICS
    • PLG - PARALEGAL
    • PLS - POLITICAL SCIENCE
    • PNR - PRACTICAL NURSING
    • PSY - PSYCHOLOGY
    • PTA - PHYSICAL THERAPIST ASSISTANT
    • PYW - YOUTH WORKER
    • RAD - RADIOLOGIC TECHNOLOGY
    • REL - RELIGION
    • RSP - RESPIRATORY CARE
    • SCI - SCIENCE
    • SOC - SOCIOLOGY
    • SPE - SPEECH
    • SPN - SPANISH
    • SRG - SURGICAL TECHNOLOGY
    • SWG - SOCIAL WELFARE GERONTOLOGY
    • TOU - TOURISM
    • TRV - TRAVEL
    • VET - VETERINARY TECHNOLOGY
  • Elective Course Options
  • Institutional Policies
  • Academic Information and Policies
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic and Student Success Services
  • Student Handbook
  • Faculty and Staff
Catalog Links
  • Catalog Home
  • Site Map
  • All Catalogs
Share
Print this page
/Institutions/North-Shore-Community-College/json/catalogs.json
D472003A-EB18-4EEA-9B15-40A58DBCD77A

ANS140 Merchandising in the Animal Care Industry

This course provides basic design fundamentals, develops skills to produce attractive displays, and introduces current venues of marketing for students planning on careers in animal care. Topics covered include: characteristics and development of displays and layout, merchandising techniques for all aspects of the industry, desigining brand, logo, signage, slogan, creating a professional and productive environment, as well as, utilizing the internet and social media in advertising and public relations as applied to the growing animal care industry.

Credits

3

Prerequisite

Communications and Mathematics Proficiencies

Offered

Spring only

Electives

  • OPEN - Open Elective