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2018-2019 Credit Catalog > Guided Pathways > List of NSCC Guided Pathways > Business and Administration > Hospitality Pathway (BAT)

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Contents
  • President's Welcome
  • NSCC Locations
  • Guided Pathways
    • List of NSCC Guided Pathways
      • Agriculture & Food Services Pathways
      • Business and Administration
        • Accounting (ACD)
        • Accounting Certificate (ACN)
        • Hospitality Pathway (BAT)
        • Business Administration Transfer (BAT)
        • Executive Administrative Assistant (EAD)
        • Graphic Design - Integrated Media (IMD)
        • Graphic Design Print (GDD)
        • Graphic Design Certificate (GDC)
        • Legal Administrative Assistant (LAD)
        • Legal Office Support Certificate (LOS)
        • Management (MGD)
        • Marketing (MKD)
        • Medical Administrative Assistant (MAD)
        • Medical Coding Certificate (MOC)
        • Medical Office Support Certificate (MOS)
        • Office Support Certificate (OFC)
        • Paralegal (PAD)
        • Paralegal Certificate (PAC)
        • Small Business Management - Entrepreneurship (SBC)
        • Social Media Marketing (SMC)
      • Education
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      • Human Services
      • Information Technology
      • Liberal Arts
      • Liberal Arts STEM Foundation
      • Nursing & Allied Health
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      • Science
      • Transportation
  • Programs of Study
  • Course Descriptions
  • Elective Course Options
  • Institutional Policies
  • Academic Information and Policies
  • Admissions and Enrollment
  • Financial and Scholarship Information
  • Academic and Student Success Services
  • Student Handbook
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Hospitality Pathway (BAT)

2018-2019 Business and Adminstration Pathway

Associate in Arts, Career & Technical Education and Business Division

Recommended Course Selection Sequence

Course NumberTitleCredits
OPN-ELECTIVE
Open Elective

2

SPE102Speech

3

ACC108Financial Accounting

3

CMP101Composition 1

3

MAT143Introduction to Statistics

3

SCI-ELECTIVE
Science Elective

3

ACC203Managerial Accounting

3

MKT101Marketing

3

TOU104Introduction to Tourism and Hospitality

3

BUS102Business Law

3

LS-Elective
Laboratory Science Elective

4

CMP102-150
Composition 2 Elective

3

ECO103Principles of Macroeconomics

3

HUM-ELECTIVE
Humanities Elective

3

HSP108Hotel Operations

3

SOC106Introduction to Sociology

3

ECO104Principles of Microeconomics

3

MGT102Principles of Management

3

HUM-ELECTIVE
Humanities Elective

3

BUS120Computer Applications for Business

3

Total Credit Hours: 60

Total Credit Hours: 60

Program Notes
  • Open admissions
  • Eligible Commonwealth Commitment Program
  • Eligible North Shore Promise program
  • Mass Transfer program
  • All courses can be achieved through day, evening, and online options

Campus Information

  • Lynn or Danvers campus

Additional Graduation Requirements

  • Cumulative CLGPA at or above 2.0
  • Submit your intent to graduate form at : www.northshore.edu/registrar

Advising Notes

The recommended courses listed are designed upon degree completion for a student to be eligible to transfer to a public Massachusetts state university or UMASS system institution with junior status in the major of business.

This program has been designed to transfer into SSU's Hospitality Concentration.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.

ACC108 may be substituted with ACC101 and ACC102.

Courses are listed in the recommended order you should take them.
Many courses have prerequisite requirements that must be fulfilled to be eligible to enroll in the course.
If you intend to graduate with an associate degree in two years, you should enroll in at least 15 credits if taking only fall/spring courses.

Completing 30 credits each year helps students stay on track to timely graduation.
Taking classes in the winter intersession and summer can accelerate your time to degree completion.

All student degree audits for graduation purposes will be based off the official program of study the student is enrolled in.