BTN201 Basic Laboratory Applications
A course for students pursuing a technical career requiring basic laboratory skills. A hands-on approach to instrumentation use, care and maintenance is provided. Topics of study include evaluation and preparation of solutions, viscosity and pH measurements, spectroscopy, protein determination, and separation techniques such as filtration, centrifugation, chromatography, and electrophoresis. Documentation and quality assurance are stressed. (2 lecture hours and 4 lab hours per week)
Prerequisite
Communication Proficiency and successful completion of MM08
Offered
Fall only
Electives
- FSN - Food Tech Directed Elective
- OPEN - Open Elective