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2017-2018 Credit Catalog > Course Descriptions > BIO - BIOLOGY > 100 > BIO116

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Contents
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    • ACC - ACCOUNTING
    • ALH - ALLIED HEALTH
    • ANS - ANIMAL SCIENCE
    • ANT - ANTHROPOLOGY
    • ART - ART
    • ASL - AMERICAN SIGN LANGUAGE
    • AVS - AVIATION SCIENCE
    • BIO - BIOLOGY
      • 100
        • BIO100
        • BIO101
        • BIO102
        • BIO105
        • BIO106
        • BIO108
        • BIO110
        • BIO112
        • BIO116
        • BIO124
        • BIO128
        • BIO130
        • BIO132
        • BIO140
        • BIO142
        • BIO144
        • BIO150
      • 200
    • BQC - QA & CONTROL BIOTECH
    • BTN - BIOTECHNOLOGY
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    • CPS - COMPUTER SCIENCE
    • CRJ - CRIMINAL JUSTICE
    • DAN - DANCE
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    • DRG - DRUG AND ALCOHOL REHAB
    • DTC - NUTRITIONAL SCI & DIET TECH
    • DVD - DEVELOPMENTAL DISABILITIES
    • ECE - EARLY CHILDHOOD EDUCATION
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    • EGS - ENGINEERING SCIENCE
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    • FFL -FIRST YEAR FOUNDATIONAL LITERACY
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    • PYW - YOUTH WORKER
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    • SCI - SCIENCE
    • SOC - SOCIOLOGY
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    • SRG - SURGICAL TECHNOLOGY
    • SWG - SOCIAL WELFARE GERONTOLOGY
    • TOU - TOURISM
    • TRV - TRAVEL
    • VET - VETERINARY TECHNOLOGY
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E35118DB-D103-4329-96DB-6AB427C2932D

BIO116 Biological Aspects of Aging

Introduction to the theories of aging. The course surveys biological and physiological aspects of aging which will include the genetic, immunological, nutritional, as well as consideration of those aging factors which affect the integumentary, skeletal, dental, endocrine, and cardiovascular systems. Fulfills open and liberal arts electives. (3 hours of lecture per week)

Credits

3

Prerequisite

Communications Proficiency

Electives

  • FSN - Food Tech Directed Elective
  • LA - Liberal Arts Elective
  • MTS - Mass Transfer Science
  • OPEN - Open Elective
  • SCI - Science Elective
  • TRS - Career Transition Elective