CA 280 CWE CULINARY ARTS

Gives students practical experience in supervised employment related to their field of study. Students identify job-related learning outcomes, work a specified number of hours during the term, and participate in structured reflection and assessment of their progress towards student goals with their site supervisor and their CWE Faculty Coordinator. Required: CWE Coordinator approval.

Credits

1 TO 12

Notes

Lower Division Transfer (LDT) Course