CA 111 Foodservice Safety and Sanitation

Helps students gain an awareness of the hazards of poor sanitation and safety practices and how to properly address those issues. Students, through lecture, assigned reading and case study, learn the essentials of food handling, proper personal hygiene, equipment handling and facilities management, environmental responsibility, ethics, how to control and eliminate foodborne illness, and proper handling of hazardous materials. Corequisite: CA 111 Foodservice Safety and Sanitation and CA 112 Stations, Tools and Culinary Techniques.