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Programs of Study
2015–2016 General Catalog
How to Get Started: Admission
How to Get Started: Registration
Academic Information and Regulations
Tuition and Fees
Financial Aid
Veterans Office
Financial Aid Programs and Sources
Student Services-Academic Support
Student Services-Student Support
Workforce Education: Health Occupations
Workforce Education - Workforce Training
LBCC Degree and Certificates
Types of Degrees Offered
Types of Certificates Offered
Oregon Transfer Module (OTM)
Diplomas
General Graduation Requirements
Degrees and Certificates
Courses
- AA - Applied Arts
- AG8. - Agriculture
- AG - Agriculture
- AH5. - Allied Health
- AH - Allied Health
- ALS - Applied Learning Strategies
- ANS - Animal Science
- ANTH - Anthropology
- APR - Apprenticeship
- AREC - Agriculture Business Mgmt
- ART - Art
- AT - Animal Technology
- AU3. - Automotive Technology
- BA - Business
- BI - Biology
- CA8. - Culinary Arts Hosp Services
- CA - Culinary Arts Transfer
- CAT - Computed Tomography
- CE6. - Civil Engineering Vocational
- CEM - Civil Engineering
- CH - Chemistry
- CIS - Computer Information Systems
- CJ - Criminal Justice
- CMA - Certified Medical Assistant
- COMM - Communication
- CRS - Coding Reimb Specialist
- CS - Computer Science
- CSS - Crop & Soil Science
- CT3. - Construction Equipment
- DA5. - Dental Assistant
- DI - Diagnostic Imaging
- EC - Economics
- ED7. - Education
- ED - Education
- EG4. - Engineering Graphics
- ENG - English
- ENGR - Engineering
- FW - Fisheries and Wildlife
- GEOG - Geograpy
- G - Geology
- GS - General Science
- HDFS - Human Dev Family Studies
- HD - Human Development
- HE - Health
- HORT - Horticulture
- HS - Human Services
- HST - History
- HT8. - Horticulture Technology
- HUM - Humanities
- HV3. - Heavy Equipment Diesel
- IN1. - Industrial Technology Study Sk
- IN4. - Industrial Technology
- JN - Journalism
- LIB - Library Science
- MA3. - Manufacturing Technology
- MO5. - Medical Assistant
- MP - Music Performance
- MT3. - Mechatronics
- MTH - Mathematics
- MUS - Music
- NFM - Nutrition and Foods Management
- NU5. - Nursing Assistant
- NUR - Nursing
- NUTR - Nutrition
- OA - Office Administration
- OTA - Occupational Therapy Assistant
- PE - Physical Education
  - 100
  - 1000
  - 200
- PH5. - Pharmacy Technician
- PH5. - Phlebotomy
- PHL - Philosophy
- PH - Physics
- PSG - Polysomnographic Technology
- PS - Political Science
- PSY - Psychology
- RD - Reading
- R - Religion
- SMT - Social Media Technology
- SOC - Sociology
- SPN - Spanish
- TA - Theatre
- VT8. Veterinary Technology
- WD4. - Welding
- WE - Work Experience
- WR - Writing
- WS - Women's Studies
- WW6. - Water Wastewater
LBCC’s Alcohol and Drug Free Program
Faculty and Administrative Staff

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PE 158 Care/Prevent Athletic Injuries

An introduction to the theoretical and practical aspects of preventing, treating and rehabilitating athletic injuries.

Credits

3

Notes

Lower Division Transfer (LDT) Course