Skip to main content

Catalog Search

Search Options

https://kvcc.smartcatalogiq.com/

65781bf7-cb68-49fb-a2bd-a94529b04b91

https://searchproxy.smartcatalogiq.com/search

a5044753-8b53-4675-a16b-b5561a3bca79

other

/Institutions/Kalamazoo-Valley-Community-College/json/2020-2021/Catalog-Archived-local.json

/Institutions/Kalamazoo-Valley-Community-College/json/2020-2021/Catalog-Archived.json

Contents

Catalog Home
Welcome from the President
About Kalamazoo Valley
Academic Calendar
Admissions and Enrollment
Tuition and Financial Aid
Degrees and Requirements
Programs of Study by Pathway
Programs of Study A-Z
Course Descriptions
Academic Information and Policies
Student Services
Student Handbook
Frequently Asked Questions

Catalog Links

Catalog Home
Site Map
All Catalogs

2020-2021 Catalog [Archived] > Course Descriptions > CUL - Culinary > 100

Print this page

/Institutions/Kalamazoo-Valley-Community-College/json/catalogs.json

65781BF7-CB68-49FB-A2BD-A94529B04B91

100

CUL 100 Food Safety Essentials
CUL 105 Culinary & Food Industry Math
CUL 106 The Science of Food
CUL 120 Culinary Foundations I
CUL 125 Culinary Foundations II
CUL 130 Purchasing Practices
CUL 170 Food Preservation

© 2018 Kalamazoo Valley Community College