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2025-2026 Catalog > Course Descriptions > CUUL - Culinary Arts > 1000

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1000

CUUL 1000 Fundamentals of Culinary Arts
CUUL 1110 Culinary Safety and Sanitation
CUUL 1120 Principles of Cooking
CUUL 1129 Fundamentals of Restaurant Operations
CUUL 1220 Baking Principles
CUUL 1320 Garde Manger
CUUL 1350 Hospitality Beverage Manage
CUUL 1370 Culinary Nutrition and Menu Development

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CUUL - Culinary Arts

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Technical College System of Georgia Statement of Equal Opportunity
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