Skip to main content
2021-2022 Catalog
>
Course Descriptions
> CUUL - Culinary Arts
2021-2022 Catalog
Print this page
Print degree map
/Institutions/Georgia-Northwestern-Technical-College/json/catalogs.json
A06E5A64-BFDE-48AC-9635-F83CE62A8570
CUUL - Culinary Arts
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
Culinary Safety and Sanitation
CUUL 1120
Principles of Cooking
CUUL 1129
Fundamentals of Restaurant Operations
CUUL 1220
Baking Principles
CUUL 1320
Garde Manger
CUUL 1350
Hospitality Beverage Manage
CUUL 1370
Culinary Nutrition and Menu Development
CUUL 2130
Culinary Practicum
CUUL 2140
Advanced Baking and International Cuisine
CUUL 2142
International Cuisine
CUUL 2144
Advanced Baking
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2180
Irish Cuisine and Culture
CUUL 2190
Principles of Culinary Leaders
Up one level
Course Descriptions