Retail Management
This certificate program prepares students for the fast-paced changes taking place in the retail and grocery industry, so they are prepared to fill the numerous and varied management opportunities available. This broad program is appropriate for retailers AND suppliers and is endorsed by the Western Association of Food Chains (WAFC). All of the WAFC member grocery chains recognize this unique Retail Management Certificate (www.wafc.com). Some classes will be offered in hybrid, online, or 7 1/2 week formats.
Requirements
Required Courses
| BUS217 | Business Communication and Report Writing | 3 |
| CIS118 | Introduction to PC Applications | 3 |
| MAN128 | Human Relations in Organizations | 3 |
| MAN200 | Human Resources Management I | 3 |
| MAN225 | Managerial Finance | 3 |
| MAN226 | Principles of Management | 3 |
| MAR117 | Principles of Retailing | 3 |
| MAR216 | Principles of Marketing | 3 |
Total Credit Hours: 24
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