Degree Requirements

http://frontrange.smartcatalogiq.com/en/2017-2018/Catalog/Associate-Degrees-with-Designation

Fermentation Courses

Select eight (8) credits from the Fermentation Science courses listed below:

FER101	Craft Beer Brewing	4
FER201	Wine Fundamentals	4
FER203	Fermented Foods Science	4
Total Credit Hours:		8

General Education Requirements

Written Communication

ENG121	English Composition I	3
ENG122	English Composition II	3
Total Credit Hours:		6

Oral Communication

COM115	Public Speaking	3
Total Credit Hours:		3

Mathematics

MAT121	College Algebra	4
Total Credit Hours:		4

Arts and Humanities

Select two gtPathways Arts & Humanities courses from one of the following AH categories. (GT-AH1, GT-AH2, GT-AH3, GT-AH4)

Total Credit Hours:

6

History

Select one gtPathways course (GT-HI1)

Total Credit Hours:

3

Social and Behavioral Sciences

Select one gtPathways Social and Behavioral Sciences course (GT-SS1 or GT-SS2).

Total Credit Hours:

3

Social and Behavioral Sciences / Sociology

SOC101	Introduction to Sociology I	3
Total Credit Hours:		3

Natural and Physical Sciences

BIO111	General College Biology I with Lab	5
CHE101	Introduction to Chemistry I with Lab	5
Total Credit Hours:		10

Additional Required Courses

Please note: if these credits are not required for the major at a receiving 4-year institution, they will be applied to the Bachelor’s degree as elective credit towards graduation. Please check with the receiving institution to determine in which way these courses will be applied.

BIO208	General College Microbiology with Lab	5
CIS118	Introduction to PC Applications	3
	or
CIS115	Introduction to Computer Information Systems	3
PHY111	Physics: Algebra-Based I with Lab	5
Total Credit Hours:		13

Electives

• Select 1 credit from the approved list of electives or log into eWOLF to see elective requirements in DegreeCheck. Students may take FER 102 as an option.
• Selection of elective credits should be done with a Front Range advisor and your intended transfer institution.

Total Credit Hours:

1

Participating Colorado Public Four-Year Institutions of Higher Education

The receiving institutions listed above in this agreement will accept all applicable credits earned within ten years of transfer to the receiving institution. Credits earned more than ten years earlier will be evaluated on a course-by-course basis. Please view the official agreement here.

Note: Completion of this Degree with Designation will enable the student to transfer to Colorado State University. For CSU core curriculum requirements please click here. For more on the CSU B.S. in Fermentation Science and Technology program please click here.

For a different set of classes that will enable the student to transfer to Metro State University - Denver please click here.