BIOL 369 Principles of Human Nutrition

This course provides students with an understanding of the fundamental concepts of human nutrition.  Special emphasis is given the role of carbohydrates, proteins, lipids, vitamins, minerals and metabolism as they relate to human health and disease.  Lecture: 3 hours.

Credits

3

Prerequisite

BIOL 101 or BIOL 215, CHEM 301 and CHEM 301L

Offered

F, S