BIOL 208 Human Nutrition

Covers basic knowledge of food and its relationship to human nutrition. Special emphasis on the role of carbohydrates, proteins, fat, energy, vitamins, and minerals. Lecture: three hours.

Credits

3

Prerequisite

BIOL 101, BIOL 102 or BIOL 215, BIOL 216 and CHEM 101, CHEM 101L, or CHEM 115, CHEM 116.

Offered

F; S