PSTR 2307 Cake Decorating II

Course Information

Course Description

A course in decoration of specialized and seasonal products.

Prerequisite(s)

CHEF 1301, CHEF 1305, PSTR 1301, PSTR 1306, PSTR 2431

Assessment Levels

R2, E2, M1

CIP Code

12.0501

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)