RSTO 2380 Cooperative Education - Food and Beverage/Restaurant Operations Manager (Capstone)
Course Information
Course Description
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Prerequisite(s)
CHEF 1301 and CHEF 1305
Assessment Levels
R1, E1, M1