MAIR 1341 Domestic Cooking Equipment

Course Information

Course Description

Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens.

Assessment Levels

R1, E1, M0

CIP Code

47.0106

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)