PSTR 2307 Cake Decorating II
Course Information
Course Description
PSTR 2307. CAKE DECORATING II (2-3-3) A course in decoration of specialized and seasonal products. Prerequisites: CHEF 1301, 1305; PSTR 1301, 1306, 2431. Assessment Levels: R2, E2, M1. 12.0501
Prerequisite(s)
CHEF 1301, 1305;
PSTR 1301, 1306, 2431. Must have Level 2 in Reading and English and Level 1 in Math.