IFWA 1318 Nutrition for the Food Service Professionals

Course Information

Course Description

IFWA 1318. NUTRITION FOR THE FOOD SERVICE PROFESSIONAL (3-0-3) An introduction to nutrition including nutrients, digestion and metabolism, menu planning, recipe modification, dietary guidelines and restrictions, diet and disease and healthy cooking techniques. Prerequisite: CHEF 1301. Assessment Levels: R2, E2 , M1. 12.0508

Prerequisite(s)

Must have level 2 in Reading and English Must have completed CHEF-1301

CIP Code

12.0508

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)