HAMG 2332 Hospitality Financial Management

Course Information

Course Description

HAMG 2332. HOSPITALITY FINANCIAL MANAGEMENT (CAPSTONE) (3-0-3) Methods and application of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls and report analysis. Assessment Levels: R2, E2, M2. 52.0901

Prerequisite(s)

Must have level 2 in Reading, English, and Math

CIP Code

52.0901

Credits (SCH)

3

Lecture-Lab-SCH

(3-0-3)