CHEF 1310 Garde Manger

Course Information

Course Description

CHEF 1310. GARDE MANGER (2-3-3) A study of cold foods and garnishes. Emphasis on design, techniques and display of fine foods. Prerequisite: CHEF 1301, 1305. Assessment Levels: R2, E2, M1. 12.0503

Prerequisite(s)

Prerequisites: CHEF 1301, 1305. Must have Level 2 in Reading and English; Level 1 in Math.

CIP Code

12.0503

Credits (SCH)

3

Lecture-Lab-SCH

(2-3-3)