Hospitality Management Level II, Certificate

(Suggested Occupational Plan)

First Semester

Course Code	Course Name	Semester Hours
HAMG 1321	Introduction to Hospitality Industry	3
CHEF 1305	Sanitation and Safety	3
CHEF 1301	Basic Food Preparation	3
RSTO 1313	Hospitality Supervisor	3
POFT 1321	Business Math	3
	OR
	Computer Elective 3 0 3 48

Second Semester

Course Code	Course Name	Semester Hours
HAMG 1313	Front Office Procedures	3
HAMG 1340	Hospitality Legal Issues	3
RSTO 1325	Purchasing & Hospitality Operations	3
HAMG 2381	Coop Hosp Admin. Management	3
	Approved Hospitality Elective 3 0 3 48

Approved Hospitality Electives: IFWA 1318, IFWA 1427 or RSTO 1301

Total Semester Hours for Certificate 30