MAIR 1341 Domestic Cooking Equipment
Course Information
Course Description
MAIR 1341. DOMESTIC COOKING EQUIPMENT (2-3-3) 47.0106 Theory, sequence of operation, components and repair, electrical schematics and troubleshooting electric components in gas and electronic ranges and microwave ovens. Emphasis on safety for the gas systems in ranges and high voltage circuitry in microwave ovens. Assessment Levels: R1, E1, M1.