CHEF 2380 Cooperative Ed-Culinary Arts/Chef
Course Information
Course Description
CHEF 2380. COOPERATIVE EDUCATION-CULINARY ARTS/CHEF TRAINING (1-20-3) 12.0503 Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer and student. Under the supervision of the College and the employer, combines classroom learning with work experience. Includes a lecture component. Prerequisites: CHEF 1301, 1305, 1380. Assessment Levels: R2, E2, M2
Prerequisite(s)
Prerequisites:
CHEF 1301,
CHEF 1305 and
CHEF 1380. Must have level 2 in Reading, English and Math.