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/Institutions/Daytona-State-College/json/catalogs.json
601C60AA-E890-40BF-87B6-708BEDE05C18
2000
FOS2140
Chocolate and Confections
FOS2145
Dessert Production and Presentation
FOS2146
Advanced Cakes
FOS2147
Advanced Pastry Techniques
FOS2161
Specialty Artisan Breads