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/Institutions/Daytona-State-College/json/catalogs.json

D00C95A4-A80C-43F0-8864-71D55C8BA97A

2000

FOS2140 Chocolate and Confections
FOS2145 Dessert Production and Presentation
FOS2146 Advanced Cakes
FOS2147 Advanced Pastry Techniques
FOS2161 Specialty Artisan Breads

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/Institutions/Daytona-State-College/json/2020-2021/College-Catalog-local.json

/Institutions/Daytona-State-College/json/2020-2021/College-Catalog.json

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Programs of Study
About Daytona State
Academic Calendars
Academic Information
Enrollment Services
Student Resources
Program Guides
Course Descriptions
Site Map
Catalog Archive
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