Catalog Search

Search Options

http://daytonastate.smartcatalogiq.com/

8d01816d-8a2b-46e6-84f5-39e32bd6d00c

https://searchproxy.smartcatalogiq.com/search

63da6d16-76c5-4f7e-b322-edfc2f9fe24d

other

/Institutions/Daytona-State-College/json/2018-2019/College-Catalog-local.json

/Institutions/Daytona-State-College/json/2018-2019/College-Catalog.json

Contents

Programs of Study
About Daytona State
Academic Calendars
Academic Information
Enrollment Services
Student Resources
Program Guides
Course Descriptions
Site Map
Catalog Archive
2018-19 Catalog in PDF
Catalog Home

Share

Print this page

/Institutions/Daytona-State-College/json/catalogs.json

8D01816D-8A2B-46E6-84F5-39E32BD6D00C

HFT - Hospitality Management

HFT1000 Introduction to Hospitality Industry
HFT1021 Beer, Wine and Beverage Service
HFT1213 Beverage Sanitation and Safety
HFT1261 Hospitality Service
HFT1287 Introduction to Craft Beer Production
HFT1410 Lodging Operations I
HFT1860 Beverage Operations Management
HFT1940C Hospitality Practicum I (Basic) and Lab
HFT1941C Hospitality Practicum II (Intermediate) and Lab
HFT2009 Hospitality Professionalism
HFT2276 Resorts: Management and Operations
HFT2282 Hospitality Supervision
HFT2283 Hospitality Contract Management
HFT2454 Hospitality Purchasing and Controls
HFT2500 Hospitality Marketing
HFT2600 Hospitality Law
HFT2671 Event Risk Management
HFT2750 Event Industry
HFT2780 Introduction to Casino Operations
HFT2804 Introduction to Beverage Science
HFT2822 Brewery Operations
HFT2860 Beverage Service Mgmt.
HFT2867 Wine Essentials
HFT2942C Hospitality Practicum III (Advanced) and Lab
HFT3700 Tourism Management
HFT3373 Event Design, Production and Technology
HFT4064 Bar and Beverage Management
HFT4253 Hotel Management
HFT4277 Club Management
HFT4809 Management of the Foodservice Industry