Veteran/Military
Faculty & Staff
Foundation
HS Students

Directory
Quicklinks
Contact

2023-24 Catalog and Student Handbook

2023-24 Catalog and Student Handbook > Courses > CUUL - Culinary Arts > 2000

Catalog Search

Search Options

https://columbustech.smartcatalogiq.com/

aece65b3-d46d-433f-8ca1-b748bdef2a1c

https://searchproxy.smartcatalogiq.com/search

0b041439-a882-4b6f-bc57-0bc9ed2c51fc

other

/Institutions/Columbus-Technical-College/json/2023-2024/2023-2024-Catalog-and-Student-Handbook-local.json

/Institutions/Columbus-Technical-College/json/2023-2024/2023-2024-Catalog-and-Student-Handbook.json

Contents

Introduction
Disclaimer
Introduction to Columbus Technical College
Student Handbook
Academic Award Levels
Programs of Study
Division of Business
Division of General Studies
Division of Professional and Technical Services
Division of Health Sciences and Nursing
Courses
Administration and Faculty

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

Select a Catalog

2000

CUUL 2000 Dessert and Bread Retail Production, Nutrition in Baking
CUUL 2130 Culinary Practicum
CUUL 2250 Advanced Baking Principles
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2142 International Cuisine
CUUL 2144 Advanced Baking
CUUL 2160 Contemporary Cuisine
CUUL 2170 American Regional Cuisine
CUUL 2180 Irish Cuisine and Culture
CUUL 2190 Principles in Culinary Leadership

Up one level

CUUL - Culinary Arts

The online catalog is the official catalog of Columbus Technical College

928 Manchester Expressway
Columbus, GA 31904

Questions? 706-649-1800

For telephone numbers of individual campus departments or faculty, please view the Department Directory. For driving directions or to view our location, please visit the Campus Map.

©2017 Columbus Technical College
All Rights Reserved
Powered by SmartCatalog