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2015-16 Catalog and Student Handbook

2015-16 Catalog and Student Handbook / Courses / CUUL - Culinary Arts / 2000

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483BE043-AFAF-46E1-A440-AAB7F407E924

2000

CUUL 2130 Culinary Practicum
CUUL 2140 Advanced Baking and International Cuisine
CUUL 2160 Contemporary Cuisine
CUUL 2190 Principles in Culinary Leadership

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CUUL - Culinary Arts

The online catalog is the official catalog of Columbus Technical College

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