Bachelor of Science with a Major in Nutrition and Exercise Science

A graduate of the Bachelor of Science degree with a Major in Nutrition and Exercise Science may develop a career in community health and fitness or community nutrition, as a strength and conditioning coach or as a personal trainer. This degree also prepares students for graduate work in related health science fields.

Student Learning Outcomes

Upon completion of this program, students will be able to:

  • Critically evaluate and interpret media and research findings about food, nutrition and exercise using an evidence-based approach.
  • Communicate food, nutrition and exercise information in both written and oral formats in a clear, cohesive and accurate manner.
  • Describe food, nutrition, and physical activity needs for healthy people using a whole-food, whole-person perspective.
  • Create a food-related intervention and a physical activity intervention for disease prevention that integrates mind, body and spirit aspects of wellness.

Admissions

For general information on the admissions process, please refer to the Admissions section in this catalog. The information below refers only to the Nutrition and Exercise Science undergraduate program.

Prerequisites

Entering undergraduates must have at least a 2.50 cumulative GPA with a grade of C or better in all basic proficiency and science requirement courses. Prior to enrolling, students must have completed 90 quarter credits (60 semester credits), including a minimum number of credits in the basic proficiency, science and general education categories. Surplus credits not used to satisfy basic proficiency or science requirements may be applied to the appropriate general education requirements.

Note: Students may apply to the program while completing prerequisite coursework.

Basic Proficiency and Science Requirements
English Literature and Composition 9 quarter credits
General Psychology 3 quarter credits
College Algebra or Statistics 4 quarter credits
General Chemistry I & II (science-major level with lab) 8 quarter credits
General Cell Biology (science-major level with lab) 4 quarter credits
Introductory Nutrition1 5 quarter credits

1The nutrition course must include macro- and micronutrients, lifecycle, and physical activity.

General Education Requirements
Natural Science 8 quarter credits
Arts and Humanities 15 quarter credits
Social Sciences 15 quarter credits
Public Speaking 3 quarter credits
Electives1 16 quarter credits

Graduation Requirements

Upper-division Bachelor of Science students enrolled at Bastyr University must complete a minimum of 180 credits (inclusive of credits transferred into Bastyr). To graduate, Bachelor of Science students must have a minimum 2.0 grade point average with a minimum of 45 quarter credits in residence at Bastyr University.

The curriculum tables that follow list the tentative schedule of courses each quarter.

Junior Year (Year I)

Fall

BC3123Organic Chemistry for Life Sciences Lecture/Lab

6

BC3161Anatomy and Physiology 1 Lecture/Lab

3

EX3105Physical Activity and Wellness

2

TR4118Cultural Perspectives on Foods

2

Total Credit Hours:13

Winter

BC3113Living Anatomy

3

BC3162Anatomy and Physiology 2 Lecture/Lab

3

BC4117Biochemistry for Life Sciences 1 Lecture/Lab

5

TR3105Introduction to the Scientific Method

1

TR3111Nutrition Throughout Life

3

Total Credit Hours:15

TR3105 is also offered in spring, online course.

Spring

BC3163Anatomy and Physiology 3 Lecture/Lab

4

BC4140Biochemistry for Life Sciences 2

4

EX4105Business Principles in Health Promotion

2

EX4115Motor Learning and Development

3

TR4103Whole Foods Production

3

Total Credit Hours:16

Senior Year (Year II)

Fall

EX4100Physiology of Exercise

5

EX4107Sports Nutrition

5

EX4119Principles of Resistance Training

3

TR4107Advanced Nutrition Principles 1

4

Total Credit Hours:17

Winter

EX4103Biomechanics Lecture/Lab

3

EX4124Exercise Science Laboratory Techniques

2

PS3145Psychology of Sports and Exercise

3

TR4100Introduction to Research Methods

3

TR4108Advanced Nutrition Principles 2

2

Total Credit Hours:13

Spring

EX4800Exercise/Nutrition Practicum

2

TR4117Nutrition, Physical Activity and Disease

5

TR4126Community Nutrition/Nutrition Education

5

Total Credit Hours:12

Elective and Activity Requirements

Activity Credits

1

General Electives

3

Total Credit Hours:4

General elective courses may be from any program or department. There is also a graduation requirement of Advanced First Aid and CPR.

One one-credit activity course is required (e.g. tai chi, aerobics, yoga, tennis, etc.).

Total Requirements

Total Core Course Credits 86
Total Elective Credits    4
Total Requirements  90

Curriculum and course changes in the 2017-2018 Bastyr University Catalog are applicable to students entering during the 2017-2018 academic year. Please refer to the appropriate catalog if interested in curriculum and courses required for any other entering year.