TR4107 Advanced Nutrition Principles 1

This course is the first of a two-course series. Biochemical and physiological principles related to macro- and micronutrients and vitamins are the focus of this class. Structure, function, digestion, absorption, food sources, requirements, nutrient interactions, deficiencies and toxicity of selected macro- and micronutrients are discussed.

Credits

4

Prerequisite

BC3163, BC4140 or BC3104 and an introductory nutrition course