BIOL 4351 Biochemistry I
This course is the first of a two-course sequence covering foundational concepts in Biochemistry. Structure, interactions, and functions of key biomolecules including proteins, nucleic acids, carbohydrates, and lipids with emphasis on evolution, thermodynamics, regulation, and the relationship between structure and function will be covered.
Offered
Fall, Spring
Notes
Concurrent enrollment in CHEM 4151 is not required for enrollment in CHEM 4351/BIOL 4351.