Catering Specialist Certificate (CS61)
The Catering Specialist certificate program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Career Opportunities
Graduates may find employment as a catering specialist with restaurants, resorts, event planners, or a variety of companies providing catering services.
Credit Required for Completion: Minimum of 25 credit hours
Curriculum
Occupational Courses