Student Catalog and Handbook 2020-2021

Print this page

/Institutions/West-Georgia-Technical-College/json/catalogs.json

A4A701B1-C9F4-4926-B35B-DA76CE299064

Student Catalog and Handbook 2020-2021 > Academic Programs > School of Business and Public Services > Culinary Arts

Catalog Search

Search Options

http://westgatech.smartcatalogiq.com/

a4a701b1-c9f4-4926-b35b-da76ce299064

https://searchproxy.smartcatalogiq.com/search

9c906306-d881-4d90-a282-86eb93ba8c1b

other

/Institutions/West-Georgia-Technical-College/json/2020-2021/Student-Catalog-local.json

/Institutions/West-Georgia-Technical-College/json/2020-2021/Student-Catalog.json

Contents

Welcome to West Georgia Technical College!
General Information
Admissions
Tuition and Fees
Student Financial Aid
Registrar Services
Student Affairs Support Services
Academic Affairs
Economic Development Division
Adult Education
Student Information
Academic Programs
Course Descriptions
Faculty & Staff Credentials
Campus Locations

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Culinary Arts

Up one level

School of Business and Public Services

In this section

Culinary Arts AAS Degree (CA43)
Culinary Arts Diploma (CA44)
Baking and Pastry Specialist Certificate (BA51)
Catering Specialist Certificate (CS61)
Food Production Worker I Certificate (FPW1)
Prep Cook Certificate (PC51)