Student Catalog and Handbook 2020-2021

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Student Catalog and Handbook 2020-2021 > Academic Programs > School of Business and Public Services > Culinary Arts

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Culinary Arts

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School of Business and Public Services

In this section

Culinary Arts AAS Degree (CA43)
Culinary Arts Diploma (CA44)
Baking and Pastry Specialist Certificate (BA51)
Catering Specialist Certificate (CS61)
Food Production Worker I Certificate (FPW1)
Prep Cook Certificate (PC51)