NUTR 63CS Master’s Project

The Master’s Project is an integration of graduate level coursework with research and communication skills to develop and report on a tangible nutrition project that addresses a concern of the community or an area of interest to the student. Master’s Project courses are taken for two semesters for a minimum of total of 4 to 6 hours of credit.

Credits

3

Cross Listed Courses

NUTR 61CS and NUTR 62CS

Prerequisite

Graduate level research class or MATH 6363 and 9 additional hours of graduate didactic coursework in master's program and permission of instructor.