;

Nutrition (BS)

Requirements

1. 26 semester hours in required Nutrition courses:

NUTR 2231/NUTR 2131Prin of Food Preparation

NUTR 2341Introduction to Nutrition

NUTR 3342Nutrition in the Life Cycle

NUTR 4335Nutr Education & Counseling

NUTR 4376Medical Nutrition Therapy I

NUTR 4460Community & World Nutrition

NUTR 4470Human Nutrition & Metabolism

2. 49 semester hours in required supporting disciplines:

PSYC 1301Introduction to Psychology

or

SOCI 1311Introduction to Sociology

 

MATH 1304College Algebra

MATH 2303Introduction to Probability and Statistics

or

SOCI 3381/CRJU 3381Statistics for Behavioral Sci

 

ECON 2301Principles of Macroeconomics

COMM 2341Business and Professional Communication

BIOL 2321Anatomy and Physiology I

BIOL 2121Anatomy and Physiology I Lab

BIOL 2322Anatomy and Physiology II

BIOL 2122Anatomy and Physiology II Lab

 

CHEM 1301Chemical Principles I

CHEM 1101Chemical Principles I Lab

CHEM 1302Chemical Principles II

CHEM 1102Chemical Principles II Lab

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304.

3. Additional semester hours as indicated, in one of the following three options:

A. Food and Nutrition:

ACCT 2301Accounting for Non-Business Majors

BMGT 3340Management Theory and Practice

 

CHEM 2350Survey Organic Chemistry

or

CHEM 2311Organic Chemistry I

and

CHEM 2312Organic Chemistry II

 

CHEM 2111Organic Chemistry I Lab

or

CHEM 2150Prin Org Chem/Biochem Lab

 

CHEM 3450Survey Biochemistry

NUTR 1102Introduction to Dietetics

NUTR 3310Food Insecurity/Food Recovery

NUTR 3323Food/Nutrition Services Mgmt

NUTR 3325Food Systems Management

NUTR 3332Experimental Foods

NUTR 3134Food Systems Mgmt Laboratory

NUTR 4356Nutrition & Human Performance

Plus two additional hours of nutrition electives.

B. Nutrition and Dietetics:

ACCT 2301Accounting for Non-Business Majors

BMGT 3340Management Theory and Practice

 

BIOL 2474Introductory Microbiology

or

BIOL 3471General Microbiology

 

CHEM 2111Organic Chemistry I Lab

or

CHEM 2150Prin Org Chem/Biochem Lab

 

CHEM 2350Survey Organic Chemistry

or

CHEM 2311Organic Chemistry I

and

CHEM 2312Organic Chemistry II

CHEM 3450Survey Biochemistry

or

CHEM 4351/BIOL 4351Biochemistry I

and

CHEM 4352Biochemistry II

 

NUTR 1102Introduction to Dietetics

NUTR 3134Food Systems Mgmt Laboratory

NUTR 3323Food/Nutrition Services Mgmt

NUTR 3325Food Systems Management

NUTR 3332Experimental Foods

NUTR 4100Dietetics

 

NUTR 3310Food Insecurity/Food Recovery

or

NUTR 4139Nutritional Practicum

 

NUTR 4477Medical Nutrition Therapy II

C. Nutrition Science:

CHEM 2311Organic Chemistry I

CHEM 2111Organic Chemistry I Lab

CHEM 2312Organic Chemistry II

CHEM 2112Organic Chemistry II Lab

CHEM 4351/BIOL 4351Biochemistry I

CHEM 4151/BIOL 4351Biochemistry Laboratory

CHEM 4352Biochemistry II

 

NUTR 4477Medical Nutrition Therapy II

 

PHYS 1301/PHYS 1101General Physics I

or

PHYS 2305Physics I

 

PHYS 1302/PHYS 1102General Physics II

or

PHYS 2306Physics II

PHYS 2106Physics II Laboratory

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304. An additional 3-4 semester hour elective in upper-division Biology, Chemistry, or Nutrition is required for the Nutrition Science track.