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Nutrition (BS)

Requirements

1. 26 semester hours in required Nutrition courses:

NUTR 2231/NUTR 2131Prin of Food Preparation
NUTR 2341Introduction to Nutrition
NUTR 3342Nutrition in the Life Cycle
NUTR 4335Nutr Education & Counseling
NUTR 4376Medical Nutrition Therapy I
NUTR 4460Community & World Nutrition
NUTR 4470Human Nutrition & Metabolism

2. 49 semester hours in required supporting disciplines:

PSYC 1301Introduction to Psychology
or
SOCI 1311Introduction to Sociology
 
MATH 1304College Algebra

MATH 2303Introduction to Probability and Statistics
or
SOCI 3381/CRJU 3381Statistics for Behavioral Sci
 
ECON 2301Principles of Macroeconomics
COMM 2341Business and Professional Communication
BIOL 2321Anatomy and Physiology I
BIOL 2121Anatomy and Physiology I Lab
BIOL 2322Anatomy and Physiology II
BIOL 2122Anatomy and Physiology II Lab
 
CHEM 1301Chemical Principles I
CHEM 1101Chemical Principles I Lab
CHEM 1302Chemical Principles II
CHEM 1102Chemical Principles II Lab

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304.

3. Additional semester hours as indicated, in one of the following three options:

A. Food and Nutrition:

ACCT 2301Accounting for Non-Business Majors
BMGT 3340Management Theory and Practice
 
CHEM 2350Survey Organic Chemistry
or
CHEM 2311Organic Chemistry I
and
CHEM 2312Organic Chemistry II
 
CHEM 2111Organic Chemistry I Lab
or
CHEM 2150Prin Org Chem/Biochem Lab
 
CHEM 3450Survey Biochemistry

NUTR 1102Introduction to Dietetics
NUTR 3310Food Insecurity/Food Recovery
NUTR 3323Food/Nutrition Services Mgmt
NUTR 3325Food Systems Management
NUTR 3332Experimental Foods
NUTR 3134Food Systems Mgmt Laboratory
NUTR 4356Nutrition & Human Performance

Plus two additional hours of nutrition electives.

B. Nutrition and Dietetics:

ACCT 2301Accounting for Non-Business Majors
BMGT 3340Management Theory and Practice
 
BIOL 2474Introductory Microbiology
or
BIOL 3471General Microbiology
 
CHEM 2111Organic Chemistry I Lab
or
CHEM 2150Prin Org Chem/Biochem Lab
 
CHEM 2350Survey Organic Chemistry
or
CHEM 2311Organic Chemistry I
and
CHEM 2312Organic Chemistry II

CHEM 3450Survey Biochemistry
or
CHEM 4351/BIOL 4351Biochemistry I
and
CHEM 4352Biochemistry II
 
NUTR 1102Introduction to Dietetics
NUTR 3134Food Systems Mgmt Laboratory
NUTR 3323Food/Nutrition Services Mgmt
NUTR 3325Food Systems Management
NUTR 3332Experimental Foods
NUTR 4100Dietetics
 
NUTR 3310Food Insecurity/Food Recovery
or
NUTR 4139Nutritional Practicum
 
NUTR 4477Medical Nutrition Therapy II

C. Nutrition Science:

CHEM 2311Organic Chemistry I
CHEM 2111Organic Chemistry I Lab
CHEM 2312Organic Chemistry II
CHEM 2112Organic Chemistry II Lab
CHEM 4351/BIOL 4351Biochemistry I
CHEM 4151/BIOL 4351Biochemistry Laboratory
CHEM 4352Biochemistry II
 
NUTR 4477Medical Nutrition Therapy II
 
PHYS 1301/PHYS 1101General Physics I
or
PHYS 2305Physics I
 
PHYS 1302/PHYS 1102General Physics II
or
PHYS 2306Physics II
PHYS 2106Physics II Laboratory

The Nutrition Science track requires MATH 1311 or MATH 2312 instead of MATH 1304. An additional 3-4 semester hour elective in upper-division Biology, Chemistry, or Nutrition is required for the Nutrition Science track.