HIA 133 # ◊ Menu Writing

Principles and practices of planning, writing and evaluating menus, recipe costing and menu pricing, including menu design. (Fall 2022)

Credits

2

Prerequisite

HIA 100 OR

Corequisite

concurrent enrollment with HIA 100

Department

Hospitality Industry Administration

Lecture

2

Last Updated

8/14/2023 2:28:15 PM