Last Updated
5/19/2020 5:49:12 PM
Hospitality Industry Administration/Restaurant Management, Associate in Applied Science
Curriculum HIA.RST.AAS (C206F)
Prepares the students for potential positions as restaurant managers or restaurant owners. Students gain knowledge of all phases of restaurant operation. They develop skill in food preparation, service, cost control, purchasing, menu planning and supervision.
PROGRAM LEARNING OUTCOMES:
At the successful completion of the Associate in Applied Science Degree in Restaurant Management program, the graduate will be able to:
- describe all restaurant operations for the front of the house and back of the house areas;
- apply Food Safety and Sanitation practices in the dining room and kitchen areas;
- train and coach all positions of a dining room such as a bus person, waiter, maître D, server, and table captain;
- design a menu that incorporates sustainable and nutritional elements;
- calculate cost control, budget and forecast as it relates to food and beverage; and
- describe the elements involved in producing quality food and service.
Associate in Applied Science Degree
| HIA 100 ◊ Culinary Mathematics | | 2 credits |
| HIA 110 ◊ Introduction to the Hospitality Industry | | 3 credits |
| HIA 115 ◊ Food Sanitation & Safety | | 2 credits |
| HIA 120 ◊ Dining Room Service | | 3 credits |
| HIA 128 ◊ Introduction to Baking and Pastry | | 3 credits |
| RHT 101 ◊ # Freshman Rhetoric & Composition I | | 3 credits |
| Total Semester Credits: | 16 |
| HIA 117 ◊ Beverage Management | | 2 credits |
| HIA 130 ◊ Culinary Arts Quantity-Food Preparation I | | 3 credits |
| HIA 132 ◊ Nutrition | | 2 credits |
| HIA 133 ◊ Menu Writing | | 2 credits |
| HIA 150 ◊ Food Preparation Essentials & Theory | | 3 credits |
| General education/Humanities | | 3 credits |
| Total Semester Credits: | 15 |
| CIS 101 ◊ Computer Systems & Business Applications | | 3 credits |
| HIA 225 ◊ # Hospitality Supervision | | 3 credits |
| HIA 250 ◊ Hospitality Marketing | | 3 credits |
| HIA 260 ◊ # Culinary Arts Quantity-Food Preparation II | | 3 credits |
| HIA 276 ◊ Food & Beverage Purchasing/Cost Control | | 3 credits |
| Total Semester Credits: | 15 |
| ACC 100 ◊ Basic Accounting I | | 3 credits |
| HIA 290 ◊ # Dining Room Management | | 3 credits |
| HIA 295 ◊ # Cooperative Work Experience | | 2 credits |
| SPE 101 ◊ # Principles of Effective Speaking | | 3 credits |
| General education/Social and Behavioral Science | | 3 credits |
| Total Semester Credits: | 14 |
ACC 100◊ meets the Mathematics and/or Science general education requirement.
Total Credit Hours: 60
See HIA course descriptions.
See Humanities General Education requirements.
Coordinator: Denise Smith-Gaborit, Ext. 3624