HIA 290 Dining Room Management #

Students learn by managing the laboratory dining facility, during instructor observation and supervision. Quality-service standards, supervising and training of dining room staff, labor cost and revenue control. (Spring 2020) (course fee required)

Credits

3 credits

Last Updated

5/19/2020 12:10:45 AM

Prerequisite

HIA 120

Lecture

1

Laboratory

4