Sustainable Food Production Certificate
Curriculum HRT.SFD.CERT (C401E)
Designed for learners who wish to focus on how to produce nutritional food crops and methods to overcome the availability of fresh and nutrition food produce.
Upon successful completion of the Sustainable Food Production Certificate, the learner will be able to:
- choose sustainable food production practices for nutritious food;
- analyze methods of improving nutritious value of food through sustainable food production practices;
- examine government policies and regulations which control production of nutritious food products; and
- appraise techniques of solving the challenges of urban food production.
| SAT 100 Principles of Agroecology | | 3 credits |
| SAT 105 Urban Agriculture Issues | | 3 credits |
| Total Semester Credits: | 6 |
| SAT 210 Sustainable Plant Production for Human Nutrition | | 3 credits |
| SAT 220 Designing Food Production Systems in Urban Landscaping | | 1 credit |
| SAT 230 Managing Food Production Systems in the Urban Landscape | | 3 credits |
| Total Semester Credits: | 7 |
Total Credit Hours: 13
See SAT course descriptions.
Coordinator: Gary Antonich, Ext. 3550