2021-2022 Catalog
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Contents
Strayer University
2021 Academic Calendar
2022 Academic Calendar
Campuses and Locations
General Information
Admission to the University
Financial Information
Policies and Procedures
Student Services and Activities
Program Availability
Programs
Courses
ACC – Accounting
BAS – Bachelor of Applied Science
BUS – Business
CIS – Information Systems
COM – Communications
CRJ – Criminal Justice
DAT – Business Data
ECO – Economics
EDU – Education
ENG – English
FIN – Finance
FOS – Foundations of Success
HIS – History
HRM – Human Resource Management
HSA – Health Services Administration
HTM – Hospitality and Tourism Management
Undergraduate Hospitality and Tourism Management Courses
HUM – Humanities
ITB – International Business
JGR – Joe Gibbs Performance Management
JWI – Jack Welch Management Institute
LEG – Legal Studies
MAT – Mathematics
MGT – Management
MKT – Marketing
PAD – Public Administration
PHI – Philosophy
POL – Political Science
PSY – Psychology
REL – Religion
SAL – Sales
SCI – Science
SEC – Security
SOC – Sociology
WRK – Workforce Skills
Non-Degree/Non-Credit Offerings
University Directory
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HTM – Hospitality and Tourism Management
HTM 100
Principles of Hospitality and Tourism Management
HTM 150
Quality Service Assurance
HTM 250
Purchasing and Cost Control
HTM 280
Lodging Operations Management
HTM 310
Food and Beverage Operations Management