CHEM 223 Introduction to Biochemistry

Covers chemical processes in living organisms, with special emphasis on human nutrition. Studies carbohydrates, lipids, proteins, and enzymes; their function in living systems; and their metabolic pathways and regulation. Three hours of lecture per week.

Credits

4

Prerequisite

Required CHEM-111, CHEM-113, or CHEM-115, and CHEM-112 or CHEM-224 Grade of C- or better

Course Type

SCI