Hospitality and Tourism AAS- Hospitality Track
HEGIS Code 5011 – 63 Credits
Suggested 4-Semester Course Sequence
First Semester
| ENG 101 | College Writing I | 3 |
| HOS 101 | Introduction to the Hospitality Industry | 3 |
| HOS 102 | Restaurant Management | 3 |
| HOS 205 | Sanitation Management | 3 |
| | Math General Education course required | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Second Semester
| ENG 102 | College Writing II | 3 |
| HOS 105 | Hospitality Purchasing and Marketing | 3 |
| HOS 222 | Hospitality Law and Accounting | 3 |
| MCS 220/HOS 220 | Pluralism & Diversity in Food and Culture in America | 3 |
| SPE 101 | Fundamentals of Speech | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Third Semester
| HOS 104 | Quantity Food Preparation I | 3 |
| HOS | HOS Elective | 3 |
| HOS | HOS Elective | 3 |
| HOS | HOS Elective | 3 |
| | Social Science Elective | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Fourth Semester
| HOS 213 | Menu Planning and Facilities Layout & Design | 3 |
| HOS 276 | Hospitality Practicum | 6 |
| HOS | HOS Elective | 3 |
| | Natural Science General Education course required | 3 |
| Total Credit Hours: | 15 |
Total Credit Hours: 63