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2021-2022 Credit Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 200

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/Institutions/North-Shore-Community-College/json/catalogs.json

A3E5E8FA-7616-4D1F-A2A2-2BC1B97AF656

200

FSN208 Microbiology of Foods
FSN210 Brewing Science and Other Fermentations
FSN220 Special Projects in Food Science

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FSN - FOOD SCIENCE & SAFETY