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2020-2021 Credit Catalog > Course Descriptions > FSN - FOOD SCIENCE & SAFETY > 100

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/Institutions/North-Shore-Community-College/json/catalogs.json

52814D6D-E82E-413F-AA96-96CAC3E1B132

100

FSN104 Technology of Food Processing
FSN106 Introduction to Dairy Science
FSN124 Establishing HACCP Programs

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FSN - FOOD SCIENCE & SAFETY