Skip to main content

2019-2020 Credit Catalog > Course Descriptions > CFS - CULINARY ARTS & FOOD SERVICE > 200

Catalog Search

Search Options

http://northshore.smartcatalogiq.com/

6ce45544-2b44-4b71-b24f-a8ca9af7a3cd

https://searchproxy.smartcatalogiq.com/search

2c8f0ecb-378e-4e69-9409-392ff376241c

other

/Institutions/North-Shore-Community-College/json/2019-2020/Credit-Catalog-local.json

/Institutions/North-Shore-Community-College/json/2019-2020/Credit-Catalog.json

Contents

NSCC Locations
President's Welcome
Guided Pathways
Programs of Study
Course Descriptions
Elective Course Options
Institutional Policies
Academic Information and Policies
Admissions and Enrollment
Financial and Scholarship Information
Academic and Student Success Services
Student Handbook
Suicide and Medical Re-Entry Protocol
Faculty and Staff

Catalog Links

Catalog Home
Site Map
All Catalogs

Share

Print this page

/Institutions/North-Shore-Community-College/json/catalogs.json

6CE45544-2B44-4B71-B24F-A8CA9AF7A3CD

200

CFS201 Pastry Techniques
CFS205 Restaurant Operations
CFS207 Banquet and Event Operation
CFS209 Artisan Bread Production
CFS211 Bakery Production and Operations
CFS213 Contemporary Cakes and Decorations
CFS228 Food & Beverage Cost Control

Up one level

CFS - CULINARY ARTS & FOOD SERVICE