BIO116 Biological Aspects of Aging
Introduction to the theories of aging. The course surveys biological and physiological aspects of aging which will include the genetic, immunological, nutritional, as well as consideration of those aging factors which affect the integumentary, skeletal, dental, endocrine, and cardiovascular systems. Fulfills open and liberal arts electives. (3 hours of lecture per week)
Prerequisite
Communications Proficiency
Electives
- FSN - Food Tech Directed Elective
- LA - Liberal Arts Elective
- MTS - Mass Transfer Science
- OPEN - Open Elective
- SCI - Science Elective
- TRS - Career Transition Elective