CHEM 1405 Introductory Chemistry I
3 lec/3 lab (4 Cr.) Survey course introducing chemistry. Topics may include inorganic, organic biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Emphasis on measurement, atoms, molecules, chemical bonding, types of chemical reactions, states of matter, solutions, colloids, rates of chemical reaction, chemical equilibrium, acids and bases. Designed for allied health students and for students who are not science majors. Basic laboratory experiments supporting theoretical principles and introduction of the scientific method
Distribution
CHEM