Dining Plans

Lafayette offers a variety of dining programs available at two student restaurants, a food court, and a coffee house (Gilbert's Cafe accepts flex dollars and cash only). Breakfast, lunch, and dinner are provided Monday through Saturday, and brunch and dinner are served on Sunday in the Drake Dining Room in Farinon College Center. Students may also use their meal plan in Marquis Hall (Monday through Friday, continental breakfast and lunch; Monday through Thursday, dinner).

All first-year students must subscribe to the full 20-meal plan and $200 flex dollars. All transfer students must subscribe to the 10-meal plan and $200 flex dollars. All upperclass students must purchase $500 dollars or participate in one of the optional board plans offered.